27 Montefiore Hotel

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Omer Gafla

5/5Google· 6 months ago

Best dinner I had in years. Not my first time eating at the hotel, it gets better every time. Thank you hotel Montefiore for an amazing service and brilliant, delicious food.

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Kyle Pagano

5/5Google· 6 months ago

A true masterpiece of a hotel. The staff is very welcoming and incredibly hospitable. Me and my wife's room was immaculate. Very spacious and the view was great. The central location made it great to enjoy a night out in the city.

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S1482CCdianes

5/5Tripadvisor· a year ago

Spectacular property in Tel Aviv. It’s in the area called the White City and is surrounded by beautifully renovated properties, lively cafes, and fabulous restaurants. I cannot say enough about the staff who work there. They were helpful beyond the call of duty. It’s a happening place with the bar and restaurant crowded, but we heard nothing from our room. You must have a least one dinner at the hotel. The chef was pumping out some of the best food we’d had in israel. I highly recommend this fabulous and historic hotel (I had booked at the Norman, but decided to give this place a chance). I am so glad I did. Highly recommended!

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Evgeniia Iakushenko

5/5Google· 11 months ago

Honestly, I’ve never experienced service like this — not in Israel and not abroad. This place is all about the people: the waiters, the bartender, the whole team. You feel it the moment you walk in. They create an atmosphere that’s warm, attentive and genuinely joyful. The food was absolutely fantastic, every dish was spot-on, beautifully made and full of flavor. The wine was excellent too, served at the perfect temperature, and the whole experience felt so carefully thought out from beginning to end. This was, without a doubt, one of the best dining experiences I’ve ever had. A place that truly knows how to take care of its guests. Highly, highly recommended. Bartender Mori ! Thank u soo much 🔥

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Darcek “Darcek” BlueEyes

3/5Google· a year ago

First for the bad: There's no place for a car or cab to stop next to it, its in the middle of the street and while we disembarked we stopped the whole street traffic. The place itself was nice, elegant but not very elevated design. The air condition was bad, I was sweating buckets. We got a sit in a well lit corner. We came early, after an hour or so the restaurant was full to the brim and very very loud, so loud we couldn't hear each other while talking. Service was great. I was with 2 elderly women(one blind the other couldn't almost walk using a cane, and the staff helped us with them and also helped us get to the cab when we left. As of the food it was all served in beautiful arrangements ,even the bread and butter served in the start were special, butter on a cold black ivory stone slab and the bread was hot in a form of mini baguettes. I ordered the foie gras ,which was great though I've never been in a restaurant where foie gras, wasn't great... my partners ate calamari ,which was cooked well, shrimps were ok as well, though the salad they were served with was full with coriander which wasn't agreeable with the diner and my mom had asparagus with whipped cheese, which she said was great, only the asparagus wasn't pealed so she had to spit the cover each steam she ate.. Main courses my partner ate calamari again, this one was even better than the first one and the first Calamari dish in my life I would have personally order and enjoy. I had a pork chop with bacon and cheese.it was nothing special but was cooked well, and the sweet sauce complimented it well.it was served with mash potato which were whipped with butter and tasted heavenly. my mom had fish with sides, it wasn't something to call home about. Just decent. Our friend ate Fillet stake which was amazing. This in my eyes was one of the best dishes of the day.it came with something that was made of pepper and potato's ,it was actually unpleasant everyone agreed on that. For desert I hate chocolate mousse, with whipped cream, again nothing special it was made well, and server in silver dining wear making it feel a bit fancy and special. My mom and her friend ate Crêpes Suzette which again was a decent dessert, nothing special. We went out with 1064 shekel for the bill(which is very cheap for a fine dining restaurant ,than again it had many faults so the bill reflected my experience well and thus it was agreeable) I had also a beer which was ok, from bottle they don't have Draught beer.

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Gabi Lang

5/5Google· 11 months ago

The true essence of a boutique hotel. It is located in beautifully renovated 1900's house. Everything is decorated tastefully to the smallest detail. The restaurant is exceptional. The location is in a mixed residential and business area, not very practical for the average visitor. As of 2025, the nearby streets are undergoing massive infrastructure works - that's less attractive.

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Liron Hagbi

5/5Google· a year ago

Amazing place! The atmosphere perfectly matched the food. The flavors were spot on and delicious. Highly recommend the tortellini, the goose breast, and the crêpe Suzette. Thank you for the wonderful experience!

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Alan Newland

3/5Google· 11 months ago

The food itself was actually very good but the service was not, the waitress was over extended to say the least and the main course arrived before we had finished starters. A very confusing menu didn’t help. The place is also very noisy - great for a tech crowd out for a celebration dinner but if you want to talk to your dining companions, forget it. Disappointing, especially considering the price.